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CAHT 335 - Advanced Catering: Home

Purpose

Who is this guide for?

This guide is a resource for students in Professor Benninger's class working on their ethics paper. The tabs at the top of this page will guide you through resources at Van Wagenen Library and online that will be helpful in your research. 

 

How do I get started?

To complete this assignment successfully, you will need to find detailed information on your topic.

Information you will need:

  1. Detailed information on the catering segment of the hospitality industry.
  2. Associations a caterer might want to join.
  3. Awards given to caterers in the industry.
  4. Information on a niche segment of the catering industry.
  5. How to cite your sources (in either APA or MLA).

* see your assignment sheet for more detailed information on what you will need to do for your project.

Get Help from a Librarian

Don LaPlant
Instructional Design Librarian

Reference Desk Hours (Fall 2017)

  Day      Time      Location
Wed. 12 pm - 2 pm Library - Main Desk
Thurs. 2 pm - 4 pm Library - Main Desk
Fri. 10 am - 12 pm Library - Main Desk

 

Can't make any of these times? Send me an email to set up an appointment:LaPlanDD@cobleskill.edu

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