Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

CAHT 112 - Culinary 2: Home


Who is this guide for?

This guide was originally created in Spring 2016 for students working on their research assignment in Professor Yanisko's CAHT 112 course. The tabs at the top of this page will guide you through resources at Van Wagenen Library (both in print and online) that will be helpful in your research.