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The best place to begin your search for credible information sources is the search box on the library's home page. This simple, powerful discovery tool will help you find physical items in our library (e.g. books, DVDs, reference materials) and valuable content from scholarly journals, trade publications, popular magazines, and newspapers.
Using the library's search box allows you to search multiple databases and thousands of journals all at once. But if for some reason you need to search just one database or one journal at a time, the links below can help you do that.
Culinary Arts Collection
Culinary Arts Collection provides access to academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
Hospitality, Tourism and Leisure Collection
Hospitality, Tourism, and Leisure Collection provides access to scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism. The database offers current and relevant content that provides well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism industries.
American Culinary Federation
The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
National Restaurant Association
The NRA represent and advocate for foodservice industry interests—taking on financial and regulatory obstacles before they hit our members’ bottom line. We provide tools and systems that help members of all sizes get significantly better operating results. And we offer the kinds of networking, education and research resources that are only possible because of our vast, and active, membership base.
Cornell Hotel & Restaurant Administration Quarterly
The Cornell Hotel and Restaurant Administration Quarterly is the premier publication of the hospitality and food service industries.It is dedicated to advancing the reader's understanding of the industry and of new management principles relevant to the field. The Cornell Quarterly's articles provide practical advice on management concerns, in-depth analyses of major trends, and recommendations for career development.
Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers).
Food and Nutrition Information Center
The Food and Nutrition Information Center (FNIC) is a leader in on-line global nutrition information. Located at the National Agricultural Library (NAL) of USDA, the FNIC Web site contains over 2500 links to current and reliable nutrition information.
Food Safety Research Information Office
The Food Safety Research Information Office (FSRIO) at the USDA ARS National Agricultural Library was mandated by the United States Congress to support the needs of the research community in accordance with H.R. 2534 Agricultural Research, Extension and Education Reauthorization Act of 1997, SEC. 615. FSRIO was formally launched on July 2, 2001.